The self-sufficiency garden

20.90

Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency. Huw Richards and Sam Cooper have spent the past two years planning and trialling their very own self-sufficiency garden in a 10 x 13m plot and now they’ve worked out the perfect formula. Grow six portions of nutritious veg a day per person following their month-by-month growing plan, which is realistic and flexible with cost, space and time in mind.

In stock

Description

Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency.

Huw Richards and Sam Cooper have spent the past two years planning and trialling their very own self-sufficiency garden in a 10×12.5m plot and now they’ve worked out the perfect formula. Grow six portions of nutritious veg a day per person following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind.

– Learn about Huw’s self-sufficiency ethos, goals and approaches
– Create your garden and learn how to build all the growing spaces you will need, such as hot beds and polytunnels
– Follow month-by-month planting plans with guidance on key tasks throughout the year
– Discover useful kitchen tips meal prep, storage, and preserving ideas along with base recipes so you can make the most of your crops

Follow Huw and Sam’s tried-and-tested methods and save money while enjoying homegrown food all year.

Additional information

Weight0.691 kg
Dimensions22.4 × 17.8 × 2.3 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

223

Language

English

Edition
Dewey

635.0484 (edition:23)

Readership

General – Trade / Code: K