Author Name: Jackson, Alex
Publisher : Pavilion
Number Of Pages: 253
Cover: Hardback

This unique collection of recipes encapsulates the beauty and simplicity of Provençal French cooking. Taking influence from Italy as well as North Africa, acclaimed chef Alex Jacksons recipes are truly delightful. Sardine promises to reignite a love affair with French provincial cooking.

In stock

SKU: 9781911624387 Category: Tag: