National dish

27.06

Acclaimed food writer Anya von Bremzen sets out to investigate the eternal cliche that ‘we are what we eat’. Travelling from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul, she investigates the rapid decline of France’s pot-au-feu, the misconstrued beginnings of pizza, the meeting of indigenous and European lineages in mole, and the complex legacy of multi-culturalism in a meze potluck.

SKU: 9781911590880 Category: Tag:

Additional information

Weight0.558 kg
Dimensions24 × 16.2 × 3.2 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

352

Language

English

Edition
Dewey

394.12 (edition:23)

Readership

General – Trade / Code: K