All in the Cooking

17.99

For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager.

SKU: 9781847177872 Category: Tag:

Description

The bible of the Irish kitchen, back at last by popular demand

First published in 1946, All in the Cooking was a popular textbook in Irish schools until well into the 1970s. It shaped and inspired generations of cooks with its fundamental principles of home economics and classic recipes. 

With a natural emphasis on local ingredients, All in the Cooking covers everything a home cook could want to make – from soups and sauces to fish and meat dishes, breads, cakes and desserts – and offers invaluable instructions for handling ingredients, organising your kitchen and planning meals. 

This classic edition of All in the Cooking is a perfect gift for those who remember it fondly from their schooldays, and an essential manual even for the modern kitchen.

‘an absolute true gem to add to my cookbook collection’ farmette.ie on All in the Cooking

Additional information

Weight0.553 kg
Dimensions20.7 × 14.5 × 2.9 cm
Author

Publisher

Imprint

Cover

Hardback

Pages

249

Language

English

Edition

Facsimile edition

Dewey

641.5 (edition:23)

Readership

General – Trade / Code: K