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The Joy of Food

22.49

Author Name: O’Connell, Rory(Cookery te
Publisher : Gill Books
Number Of Pages: 362
Cover: Hardback
Description:

The Ballymaloe Cookery School teacher and TV chef celebrates everything he is passionate about in his latest cookbook: first rate ingredients and the pleasure that comes from enjoying and sharing the result. Accompanying the recipes are Rory’s charming illustrations and personal essays in praise of everything from hazelnuts to the humble hen.