Oyster Gastronomy : From Two World Gourmand Award-winning Food Writers

16.20

Author Name: ,
Publisher : Artisan House
Number Of Pages:
Cover: Paperback
Description: It’s a must-have for every serious oyster lover – whether just to have a new accompaniment to your oysters au naturel or a more complex recipe for barbecued, grilled or roasted oyster. In these health conscious times, the oyster remains an excellent source of zinc, iron, calcium and selenium as well as vitamins A and B making it a low-fat, highly nutritious and healthy food. And, of course, its sexy. When two of Ireland’s award-winning food writers and stalwart seafood champions come together

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SKU: 9780992690878 Category: Tag: