Barbecue Sauces Rubs and Marinades
Author Name: Raichlen, Steven
Publisher : Workman
Number Of Pages: 346
Description: Barbecue sauces, rubs, and marinades are every griller’s secret weapon – the flavour boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s ‘master griller’ (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavour trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces.